Advances in the Understanding of Gluten related Pathology and the Evolution of Gluten-Free FoodsThis book combines a broad information about the basic and clinical aspects of gluten related disorders and the knowledge of the evolution of bread. These areas, are presented with the intention to cover the necessary integration between these fields, that until recently, were wide apart. To deal in depth with the vision to establish a common platform, our book has three sections. The first one, deals with the basic knowledge of disciplines