Arcos Kyoto Chef’s KnifeDescription: Professional stainless steel chefs knife perfect for extremely thin perfect cuts. To be used for peeling the area that needs to be carved, before carving the ham. Features: Blade length: 210 mm Blade: Manufactured in a single piece together with the handle via forging, in an exclusive and high quality Nitrum stainless steel, its double sharpened, granton edged blade ensures a professional cut Handle: The metal contrasts with the black in
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