Jamon Bellota Iberico Boneless: 11lbs [Approx Weight. Price Per Lb]From the beautiful village of La Alberca comes this intensely flavorful ham that is carefully aged and hung to dry in the cool, clean mountain air. Special Ibrico pigs only found in Spain are raised outdoors where they wander the countryside eating sweet acorns ('bellotas' in Spanish). The hams are then salted and cured for an astonishing four years. The result is a masterpiece of flavor, a truly special ham to be savored like the finest caviar. This