Costa Rica, V&G, H1, Slow Dry NaturalShiraz Orange Candy Golden Raisin Berries Roast Profile: Light medium (Level 2 5) Acidity: Level 4 5 Country: Costa Rica Region: West Valley Variety: H1 Processing: Slow Dry Natural A single origin coffee from Costa Ricas West Valley, using the H1 hybrid variety and a slow dry natural process. Lightly roasted to keep the cup bright and expressive, this one leans fruit forward with notes of shiraz, orange candy, golden raisin, and berries. Best brewed
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