Fall Risotto WorkshopFall is here and comfort food is on the menu! Our fall workshop will teach you how to make perfect risotto every time, with a focus on fall flavors. These recipes will help get you through the cold months ahead! Menu: Baby Greens Salad with Creamy Garlic Dressing Pan Seared Salmon over Butternut Squash Risotto with Sage Roasted Chicken with Smokey Bacon and Cheddar Risotto Grilled Flatiron Steak over Herbed Mushroom Risotto Chocolate Gelato $80 per
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