Finca Soledad Typica MejoradoOrigin: Intag Valley, Imbabura Province, Ecuador Altitude: 1515 masl varietal: Typica Mejorado process: Wave Natural Flavor notes: lemon, pear, white peach, dates, chamomile Suggested for Pour over and Immersion: 1: 16 Coffee to Water Ratio Coarse Grind size About the Farm: Finca La Soledad is a farm that was purchased in 2010, by Pepe and his father, while working for the Red Cross in Ecuador. Based in Intag Valley in the North of Ecuador.
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