Ethiopia Guji Hambela GR1 – Wine ProcessThis Ethiopian coffee is produced in the Oromia Guji region on a 200 hectare farm. Grown at an altitude of 20002100m, it delivers a uniquely expressive cup. Anaerobic (oxygen free) processing was introduced to the region in 2020. In this method, the coffee cherries are fermented in a fully sealed, oxygen deprived stainless steel tank. First, cherries are collected and meticulously sorted to remove under ripe, over ripe, and green fruit. Only the best
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