OvoFree Macaron 1kg - (egg white replacer)OvoFree Macaron is a cream colored powder designed to partially or fully replace egg whites in macaron shells. Launched in 2025, it is a plant based innovation developed for pastry professionals. When rehydrated at 10%, it provides foaming and coagulating properties, producing smooth, uniform shells that are resistant to freezing. Applications: Macaron shells: 10% ratio (100g OvoFree Macaron + 900g water). 1kg of powder is approximately equivalent to
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