Seafood on the GrillCooking outside is our favorite way to prepare dinner, especially using the Big Green Egg Charcoal Grills. This class will focus on grilling seafood with amazing accompaniments and sauces. A perfect cooking class for both the novice griller and the pit master. Menu: Basil Pesto Crusted Grilled Sea Scallops with Fresh Corn Salsa and Sweet Corn Emulsion Grilled Red Snapper with Coconut and Lime Butter Sauce Grilled Salmon with Orange and Ginger Glaze