Thermaster Meat Aging Cabinet MA400The Thermaster Meat Aging Cabinet MA400 is a premium dry aging solution designed for professional kitchens and hospitality venues that demand the highest standards of meat preservation and presentation. With a 400L capacity, this cabinet offers the ideal environment for dry aging beef, charcuterie, and specialty meats. It combines precise temperature control (2C to 14C) with adjustable humidity levels (50% 80%), ensuring optimal conditions for flavour
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