Tart ring perforated 15cmH 2. 0 x 15 cm Spring stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches Perfect for cooking shortbread, puff or shortcrust pastry The ring features holes for even cooking of the crust The straight edge allows for a flawless finish of "petit gateau" desserts Flexible ring for easy mold release and which always returns to its initial shape Perfectly aligned sides, no offset where welded, perfect finish Can be put in
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