Frantoio Romano IGP Extra virgin olive oilExtra Virgin olive Oil obtained from Sicilian native variety olives subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) recognized by the Ministry of Agricultural, Food and Forestry Policies up to packaging in numbered cans or bottles Cultivar: nocellara dellEtna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500800 mt on sea level; free acidic content % of
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