Komos Anejo Cristalino 750Komos Aejo Cristalino is aged for a minimum of one year in French oak white wine barrels before being filtered through activated charcoal to remove impurities. It is finished with gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to create a rich mouthfeel. The result is crystal clear, stunningly refined, and perfectly smooth. The iconic bottle is handmade by artisans and designed to be upcycled. The reactive ceramic