MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Black HandleSlice with unparalleled precision using the MIYABI 4000 FC 9. 5 Inch Sujihiki Knife. Expertly designed for carving meats and fish, this premium knife is handcrafted in Seki, Japan, from FC61 fine carbide stainless steel with an impressive 61 Rockwell hardness. The ice hardened FRIODURx2 blade ensures remarkable durability, exceptional edge retention, and resistance to corrosion. Featuring a razor sharp Katana edge and an ergonomic brown handle, this