Tour of Mexico WorkshopWe will prepare dishes from all over Mexico in this cooking class, and we will discuss what makes cuisine in each region unique. From Baja to Oaxaca, you will learn to use authentic Mexican ingredients as you prepare a full dinner. Menu: Shrimp and Avocado Tostada with Cilantro Mojo Verde Salad with Roasted Corn, Tomatoes, Queso Fresco, and Cilantro Lime Dressing Chicken Tacos with Roasted Poblano Rajas Carne Asada with fresh corn tortilla Spanish
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols