Food Thermometer with HACCP Check, Contact, Digital, -83.2 - 1999°F (-64 to 1400°C)The "HACCP CHECK" feature is incorporated in our thermometer temperature to graphically indicate critical temperature zone The icons and LED indicators located above the display indicate whether a food product stays in a safe or unsafe HACCP "Danger Zone" temperature A Green LED appears with indicating a safe cool or frozen condition below 4C (40F) or appears with indicating a safe holding temperature above 60C (140F) When temperature is between 4C
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Food Thermometer with HACCP Check, Contact, Digital, -83.2 - 1999°F (-64 to 1400°C)