2021 Marco Ferrari Rosso di ValtellinaGrape Varieties: 100% Nebbiolo Tasting Note: Aromas of red cherry, rose, and spice. Flavors of cranberry, raspberry, and light earth. Medium bodied with high acidity, fine tannins, and a fresh finish. Anecdotes: Rosso di Valtellina = lighter Nebbiolo style (Chiavennasca) Alpine expression of Nebbiolo Type of Soil: Granite and schist Appellation & Region: Rosso di Valtellina, Lombardy, Italy ABV: 12. 513%
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