Against The Grain – Dry Shirataki Konjac NoodleKeto friendly, low calorie, vegan, low carb, sugar free, and gluten free alternative to noodles. Ingredients: Konjac flour, tapioca flour, water Size: 80 g pack Cooking Instructions: 1. Cook in boiling water for 10 minutes. 2. Add desired sauce. 3. Can be used for stir fry, soups, and salads.
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