Colombia Sta Monica LycheeOrigin: Armenia, Quindio, Colombia Altitude: 1450 1500 masl varietal: Pink Bourbon process: Honey + Lychee Flavor notes: lychee, fruit jelly, orange, rhubarb Suggested for Pour over and Immersion: 1: 15 Coffee to Water Ratio This coffee was grown by Jairo Arcila at the farm Santa Mnica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, dehydrated lychee was added. Later, the