Gelcrem COLD | Sosa | 500gr.A thickener that stays stable even after freezing Used cold to keep ingredients intact Ideal for making no cook creamy fruit preserves (with real fruit pieces)s. Thickener composed of potato starch. For optimal use, mix the product with cold liquid. Suitable for use with all liquids, it is heat resistant and is freezable. You can use this product to make various cold creams without adding eggs or milk products. Dosage: 40 80g kg Freezable for all