Moroccan Natural Unglazed Clay TagineTraditional Moroccan Unglazed Clay Tagine Taste Morocco at home with the most famous piece of Moroccan cookware, the tagine. Tagines are typically stewed meats, simmered in spices and cooked to perfection over low heat. Very little liquid is required thanks to the conical shape of the lid. Create classics like Lamb Tagine With Prunes, Chicken Tagine With Preserved Lemon & Olives and so many more. For use on stovetop with a heat diffuser or can be used
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