Amatiteña Anejo TequilaTASTE Cooked agave, oak, vanilla, caramel TEXTURE Thick, strong and large body due to the alcoholic strength it has AROMA Cooked agave, caramel, oak, vanilla, slight smoky note COLOR Bright coppery Aged 1 year in ex red wine American Oak barrels from Napa Valley 42% ABV The name of Amatitea comes from the town of Amatitan, Jalisco, which is known as "The Cradle of Tequila". Amatitea was created by Master Distiller Alberto Partida Hermosillo, Tequila