Babi Guling GarumWe used to cook a Babi Guling (roasted pig) every Friday on the open wood fire at Nusantara, and this garum was born from the leftovers. It's super complex because of all the spices the pork is marinated with. A creation from LabX our dedicated food lab, testing kitchen and creative playground. Production time: 1 month Shelf life: 1 year Cooking ideas: click here Delivery available across Indonesia.
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