Sparkling Wine Tasting and Cooking ClassJoin Wine Trends and Chef Mike for a fun night, while we make some light spring fare and fire up the grill. The cooking class will be accompanied by a wine tasting featuring some amazing sparkling wines that pair perfectly with the spring season. Menu Fresh Mozzarella Stuffed Saffron Arancini with Spicy Tomato Sauce Cedar Plank Shrimp with Shallot and Herb Compound Butter Grilled Vegetable Salad with Lemon and Feta Vinaigrette Chicken Cacciatore Spicy
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