Dark Gianduja Paste: 3kgSmooth paste refined in a ball mill with PGI Piedmont Hazelnuts. Made with Domori Arriba cocoa paste, and sugar. Excellent for decorating chocolates. added to butter cream for a classic gianduja cake. Another great addition to viennoiserie, leavened pastries, or Bavarian cream toppings. Pack Size: 3kg Sold By: PC Units per case: 2 Storage: Dry Origin: Italy
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