'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows" seasoned 30/36 months'I Sapori delle Vacche Rosse' "Vacche Rosse Red cows" seasoned 30 36 months by Luciano Catellani, Reggio Emilia. The particularity of this cheese is to present the Vacche Rosse Razza Reggiana mark on the whole shape since our company owns the Vacche Rosse trademarks, it was decided to create a cheese that would further enhance the entire supply chain. production and that allowed the end customer to immediately recognize that this cheese is the "Red