Colombia El Diviso Typica Washed Extended FermentationRegion: Pitalito Bruselas area, Huila, southern Colombia high altitude coffee country with cool nights that help build sweetness and clarity. Process: Washed Extended Fermentation. This lot goes through a longer, carefully controlled fermentation than a standard washed coffee. After selective picking, the cherries are depulped, then fermented in a clean, oxygen managed stage (often cool and slow) before a final thorough wash. The extended time deepens