Pectin 325NH95 | Pectin NH Louis Francois 1KgPectin 325NH95 A gelling agent that gives a thermoreversible gel when heated in presence of calcium ions. Coarse cut jams, sauces for toppings, fruit purees, jellied milky desserts, non jelly jams for fillings, dietary products, sweet caramel sauce. Recommended quantity: 0. 5 to 1. 5%, according to the desired texture. Net weight: 1KG Recommended dosage: Generally 0,8 to 2% according to pulp content (10 g Kg of coating). Use: 0. 3 to 0. 5 g kg or 4 to