Commercial Sausage Roll Manufacture for Cafes, Bakeries and DinersWant to make more money from your Cafe, Bakery, Deli, Lunch Bar or Diner? This commercial sausage roll recipe was developed over 6 months in our busy cafe diner; we now make two batches a week, a total of 168 sausage rolls every week. This converts to a weekly profit of $503. The motivation for developing this product was not only one of profit margin, but quality and customer satisfaction perception as well. What is provided here is the recipe, cost