Pectin X58 | Sosa | 500gr.Description sample Recipe 1 sample Recipe2 It is a thickener and or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required. Use: Mix with the sugar, bring to the boil. Observations: Thermoreversible between 40 and 60 C. Elaborations: Calcic or low in sugar nappages. Custards and creamy elaborations. Allergens: No allergens Dosage: Gelled