VegeWhip - Vegan egg white Potato whip - Plant based Potato Protein 200gPotato protein isolate offers excellent 'texturizing value and is a perfect fit for your "allergen free" formulations. Extracted from the potato foaming, gelling, emulsifying, aerating agent Vegewhip, which can replace the egg white, Perfect for making plant based recipes such as cookies, macaron shells, sponge cakes, marshmallows, meringues, mayonnaise and more. This Potato protein should be subjected to heat treatment. Heat treatments commonly used