Files by Ramon Morató (spanish-english)More Info Data Sheet Language: Bilingual (Spanish English) Ramon Morat goes over 15 innovative projects in which he analyzes current pastry and chocolate making through the prism of science, anthropology, nutrition, sociology, design, and craftsmanship. The pastry and chocolate book offer has not stopped growing at an unusual fast pace in recent years. Today, books on practically any subject related to both disciplines can be found on the market,
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