Victoria's CookbookThis book is a collection of Victoria's recipes. Born in Iraq, and lived in Basra for over fifty years, Victoria was renowned for her cooking. The author, spent months with his mother, Victoria, photographing every step and capturing every detail. This cookbook range from simple everyday meals such as mezza and kabab, to the more exotic dishes like dolma, kibbi and biryani. These dishes, passed down from generation to generation, truly mirror the