Saturday Champagne BrunchCelebrate a Saturday Champagne Brunch with our Professional Chefs. We will learn how to cook some of our favorite brunch dishes while enjoying some tasty mimosas. Menu: Frittata with Gruyere and Bacon Creme Brle French Toast Crab Cakes with Remoulade Cast Iron Steak with Blue Cheese Compound Butter Whipped Potatoes with Garlic and Rosemary Chef's Vegetable Mimosa Bar $100 per person plus tax
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