Hakubaku – Japanese Noodles (Ramen)Ramen is a Chinese style Japanese wheat noodle and is great for soups and stir fry. This is 98% fat free, and is certified organic, Kosher, and Halal. Ingredients: Organic wheat flour (97%), salt (2%), mineral salts (500, 501), waterSize: 270 gCountry of Origin: AustraliaCooking Instructions: 1. Cook organic ramen in rapid boiling water for 4 minutes. Salt and oil are not needed. 2. Drain. 3. To reheat, briefly submerge in hot water.