Cayenne Pepper Ground Extra-Hot: 1lbCayenne peppers are closely related to jalapeo peppers and bell peppers and are a staple in Southwestern American and Mexican cuisine, as well as Cajun and Creole cooking. The thin, red pepper has a deceptively mild smell but a powerful, fiery taste. The peppers are often dried and ground to make a powdered spice used for seasoning. The peppers are also used in their whole form in Korean, Sichuan, and other Asian cuisines. Capsaicin, the active