Bagòss CheeseSummer bagoss cheese Aged at least 12 months Produced in Bagolina, Bagoss Cheese is a unique and delicious Italian cheese with class. The cheese is made from the Bruna Alpina organic cow's milk and with the saffron added to it during the curd breaking, it has a typical straw yellow and golden colors. Bagoss Cheese is aged for at least a year, giving it an intense taste of seasoned cheese. This famous cheese is the undisputed king of Bagoss gastronomy.
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