takitei matcha %E0%B8%9C%E0%B8%87%E0%B8%A1%E0%B8%B1%E0%B8%97%E0%B8%89%E0%B8%B0 %E0%B9%80%E0%B8%81%E0%B8%A3%E0%B8%94%E0%B8%9E%E0%B8%B4%E0%B8%98%E0%B8%B5%E0%B8%81%E0%B8%B2%E0%B8%A3 ceremonial grade %E0%B8%82%E0%B8%99%E0%B8%B2%E0%B8%94 30gCurated Origins, Distinct Flavors Savor matcha sourced from Japans most renowned tea growing regionsNara, Uji, Shibushi, Mie, Gokasho, Yame, and Nishio. Harvested in spring for peak aroma and flavor, each leaf captures the essence of its terroir. Every sip becomes a journey through taste, blending time honored wisdom with the artistry of matcha making. 9 1. GOKASHO [Blend] (Ceremonial Grade) Origin: Gokasho, Kyoto Cultivar: Blend of Yabukita ,Samidori