Spring Harvest Matcha - TenmyoOur Tenmyo Matcha is rich in umami, has balanced sweetness, and a smooth, creamy texture with subtle floral and grassy notes. CultivarTenmyo TerroirWazuka, Kyoto (Uji) Harvest2025 Spring FARMERSd: matcha Kyoto's Partners Umami Bitterness Color Aroma How to Brew Koicha: Sift 4g of matcha into your bowl. Gently add 15 to 30ml of hot water and whisk in circular motions until smooth and clump free, forming a thick paste. Enjoy! Usucha: Sift 2g of matcha
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