Haci Omer | Sobyet BaklavaSobyet Baklava A delightful and delicious Sobyet made from 30 layers filo pastry, renowned coarse ground Walnut, and sweetened to perfection, straight from the heart of Gaziantep Turkey, home to some of the world's best Baklava. Enjoy slightly warmed before eating for the best experience and superior taste. We recommend heating Baklava for 5 7 minutes in the oven, no higher than a temperature of 350F. Haci Omer products are always made fresh, cooked
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